Grilled Blue Marlin Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 46.9 g

View full nutritional breakdown of Grilled Blue Marlin Steak calories by ingredient
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Recipe found on Recipe found on
Number of Servings: 1


    fresh ground black pepper
    olive oil


Link to original recipe


Heat your barbecue on high.
Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper.
Cook the fish for 3 minutes on each side over high heat with the lid open.
Tip: Donít move the steak or try to flip it too early. After 3 minutes it will release from the grill without any sticking. Depending on the thickness you may need only 2 minutes for the second side. The aim is to have the center remain slightly translucent. Do not overcook!

Squeeze some fresh lemon over the blue marlin steak before eating.

Serving Size: Each Steak is 1 serving; Recipe calcuated on 7 ounce steak

Number of Servings: 1

Recipe submitted by SparkPeople user LIVINGPRESENT.

TAGS:  Fish | Dinner | Fish Dinner |

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