Bimby Lemon Yoghurt Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.0
- Total Fat: 17.8 g
- Cholesterol: 0.0 mg
- Sodium: 92.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.6 g
- Protein: 7.0 g
View full nutritional breakdown of Bimby Lemon Yoghurt Cake calories by ingredient
Submitted by: ALLIEBELLE
Introduction
Thermomix (bimby) recipe Thermomix (bimby) recipeNumber of Servings: 12
Ingredients
-
250 grams almonds (grind in thermomix until consistency of almond flour, use blanched almonds)
50 grams rapadura
2 ts baking powder
pinch of salt
1/4 tsp of cinnamon
2 lemons zested
130 grams plain yoghurt
5 tbsp poppyseeds
3 eggs
100 grams extra virgin olive oil
Tips
Tastes nice served with a passionfruit or vanilla yoghurt, makes it a good after gym snack, high protein due to almonds and eggs, along with the calcium in the yoghurt.
Directions
pre heat oven to 180 degrees
add the almonds, grind until flour like.
Add rapadura, baking powder, cinnamon, pinch of salt and lemon zest to the TM bowl, on SPEED 9, for 50 seconds.
Add the yoghurt, olive oil, and eggs SPEED 4, 40 seconds.
Bake for 30-35 minutes
Serving Size: muffins, make 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIEBELLE.
add the almonds, grind until flour like.
Add rapadura, baking powder, cinnamon, pinch of salt and lemon zest to the TM bowl, on SPEED 9, for 50 seconds.
Add the yoghurt, olive oil, and eggs SPEED 4, 40 seconds.
Bake for 30-35 minutes
Serving Size: muffins, make 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIEBELLE.
