chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 14.3 g
  • Cholesterol: 64.2 mg
  • Sodium: 386.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.6 g

View full nutritional breakdown of chili calories by ingredient
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Introduction

chili-homemade chili-homemade
Number of Servings: 12

Ingredients

    2 28 ounce cans of tomatos
    1 can red kidney beans
    2.25 lbs of 85% lean hamburger
    2 packets of chili seasoning
    a few carrots and onions shredded in the food processor

Directions

add to crockpot and let cook all day

Serving Size: 12

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