Chicken Feta Sundried Tomato Quiche With Kalamata Olives

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 22.9 g
  • Cholesterol: 261.4 mg
  • Sodium: 903.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken Feta Sundried Tomato Quiche With Kalamata Olives calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    8 Lg. Eggs
    1/2 C. Half and Half cream
    1 C. Shredded Rotisserie Chicken
    3/4 C. Feta Cheese, Crumbled
    1/2 C. Kalamata Olives, Pitted and roughly chopped
    1/2 C. Sun-dried Tomatoes, Roughly chopped
    One Frozen pie crust, deep dish
    Salt and Pepper


Beat eggs with half and half, add some salt and pepper and set aside. Open frozen pie crust and add in the chicken, olives, sun-dried tomatoes and 1/2 C. of the feta cheese. Rake everything around with your fingers, making sure the ingredients are evenly disbursed. Slowly pour the egg mixture into the pie crust, over the chicken mixture. Top the pie with the remaining feta cheese. Place pie on a cookie sheet and bake in a 350 degree oven for about 50 minutes, until set in the center.

Serving Size: Makes 8 Slices

Rate This Recipe