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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,464.1
  • Total Fat: 256.3 g
  • Cholesterol: 976.3 mg
  • Sodium: 333.3 mg
  • Total Carbs: 511.2 g
  • Dietary Fiber: 16.8 g
  • Protein: 52.5 g

View full nutritional breakdown of brownies calories by ingredient
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Number of Servings: 1


    185g butter
    185g dark chocolate
    0.6 cups all purpose flour
    40g cocoa powder
    50g white chocolate
    50g milk chocolate
    3 eggs
    275 g golden caster sugar


Serving Size: 16 squares

Number of Servings: 1

Recipe submitted by SparkPeople user RECIPECRAZY123.

TAGS:  Desserts |

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