Eggplant and Sausage patties
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 356.7
- Total Fat: 25.1 g
- Cholesterol: 172.6 mg
- Sodium: 323.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.6 g
- Protein: 16.1 g
View full nutritional breakdown of Eggplant and Sausage patties calories by ingredient
Introduction
Can use any sausage or hamburger, spices and cheese you want. Can use any sausage or hamburger, spices and cheese you want.Number of Servings: 12
Ingredients
-
16 oz. Bob Evans Savory Sage Sausage, cooked
eggplant, peeled, diced and cooked
2 large eggs
1 1/2 cups flour
shredded cheese
olive oil for cooking
Tips
You should be able to raise mixture on spoon and it will slowly fall off. Can use more flour if you want to shape patties for cooking. Can also make in oven or broiler and save calories by not using the oil.
Directions
Peel and dice eggplant cook in water until soft and can be mashed, drain well.
Meanwhile cook sausage and crumble, when done drain well. Mix eggplant and sausage together and cool.
Mix egg and cheese (if using) into eggplant and sausage mixture and add enough flour to make a thick mixture. Drop by spoonful on greased skillet and brown on each side. Only takes a few minutes per side.
Serving Size: makes 12 small patties
Number of Servings: 12
Recipe submitted by SparkPeople user HENERIETTA.
Meanwhile cook sausage and crumble, when done drain well. Mix eggplant and sausage together and cool.
Mix egg and cheese (if using) into eggplant and sausage mixture and add enough flour to make a thick mixture. Drop by spoonful on greased skillet and brown on each side. Only takes a few minutes per side.
Serving Size: makes 12 small patties
Number of Servings: 12
Recipe submitted by SparkPeople user HENERIETTA.