Italian Beef Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 515.4
  • Total Fat: 19.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,804.8 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.3 g

View full nutritional breakdown of Italian Beef Sandwiches calories by ingredient

Number of Servings: 8


    1-2 pound beef roast
    1 packet of dry Italian Dressing seasoning
    1 C. Beef Broth
    1 jar of pepperoncini rings (including juice)
    Chibatta rolls


Mix the seasoning mix, beef broth & pepperoncini rings in a crock pot. Add roast. Cook for 6-8 hours on low.

Shred and serve on warmed rolls.

Serving Size: makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user UTAH_MOM_3.