Crockpot Swiss Chicken and Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 21.3 g
  • Cholesterol: 106.7 mg
  • Sodium: 906.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Crockpot Swiss Chicken and Stuffing calories by ingredient
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Number of Servings: 8


    6 boneless/skinless chicken breasts
    6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there)
    1 can cream of mushroom soup (or cream of chicken if you hate mushrooms like me!)
    1/4 cup milk
    2 cups stuffing mix (flavored stuffing makes it awesome)
    1/2 cup butter or margarine, melted


1. Lightly grease crockpot (I use spray)
2. Place chicken breasts in crockpot. Top with a cheese slice.
3. Combine soup and milk, stirring well. Spoon over cheese.
4. Sprinkle with stuffing mix.
5. Drizzle melted butter over stuffing mix.
6. Cook on low 8 to 10 hours or high 4 to 6 hours.

Pair with your favorite veggies, and you have a simple, delicious dinner! I topped mine with a few spices (pepper, salt, oregano).

Serving Size: makes 8 equally divided servings

Number of Servings: 8

Recipe submitted by SparkPeople user 0AMANDA0.

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