Bean & Sausage Caserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.5
  • Total Fat: 16.1 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,638.4 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 12.7 g
  • Protein: 21.6 g

View full nutritional breakdown of Bean & Sausage Caserole calories by ingredient
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From Armour/Eckrich Website From Armour/Eckrich Website
Number of Servings: 8


    1 lb Smoked Sausage; Cut 1" Piece 1 pkg Frozen Lima Beans; 10oz
    3/4 c Ketchup 1 can Baked Beans; 21oz
    2 T Packed Brown Sugar 1 can Kidney Beans; Drained
    1/2 t Salt 1 can Great Northern Beans; 15-1/2
    1/2 t Dry Mustard -oz, Drained
    1/8 t Pepper 1 sm Onion; Chopped


Makes 8 servings

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix
lima, baked, kidney and northern beans, onion and sausage in ungreased
2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user SJS963.

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