Corn Meal Tortillas - home made

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.0 mg
  • Total Carbs: 93.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Corn Meal Tortillas - home made calories by ingredient
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easy, and cheap homemade corn meal tortillas. easy, and cheap homemade corn meal tortillas.
Number of Servings: 1


    Corn Meal, fine, 1 Cup (122 grams)
    pinch of salt
    3/4 cup water +/- to work with.


Use for enchiladas or tacos or to make homemade chips for dipping.


Mix all ingredients. Roll into 8 golf ball sized balls. Flatten with a tortilla maker or rolling pin, between sheets of plastic film.
Dry-fry in medium hot pan until they are a bit bubbled on both sides about 40-60 seconds per side.
Keep warm and covered until serving so they won't dry out.

Serving Size: makes 4 servings of 2 tortillas each.

Number of Servings: 1

Recipe submitted by SparkPeople user VERDANT1.

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