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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 800.6
  • Total Fat: 47.5 g
  • Cholesterol: 231.4 mg
  • Sodium: 1,943.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 52.0 g

View full nutritional breakdown of Lasagna calories by ingredient
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Number of Servings: 6


    1.5 lbs 80/20 ground beef
    1 lb Italian sausage
    1 medium onion, chopped
    2 cloves garlic, minced
    1 tbsp basil, chopped
    1/4 tsp salt
    1/4 tsp black pepper
    1 14.5 oz can tomatoes w/ basil, garlic, oregano
    1 15 oz can tomato sauce
    1 6 oz can tomato paste
    1.5 cups whole milk ricotta
    5 oz. shredded parmesean cheese
    2 tbsp chopped parsley
    2 large eggs, slightly beaten
    9 lasagna noodles
    2 8 oz packages mozzarella cheese, shredded


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CINLAR73.

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