Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 800.6
- Total Fat: 47.5 g
- Cholesterol: 231.4 mg
- Sodium: 1,943.4 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.3 g
- Protein: 52.0 g
View full nutritional breakdown of Lasagna calories by ingredient
Submitted by: CINLAR73
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINLAR73.
Number of Servings: 6
Ingredients
-
1.5 lbs 80/20 ground beef
1 lb Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp basil, chopped
1/4 tsp salt
1/4 tsp black pepper
1 14.5 oz can tomatoes w/ basil, garlic, oregano
1 15 oz can tomato sauce
1 6 oz can tomato paste
1.5 cups whole milk ricotta
5 oz. shredded parmesean cheese
2 tbsp chopped parsley
2 large eggs, slightly beaten
9 lasagna noodles
2 8 oz packages mozzarella cheese, shredded
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINLAR73.
