Whole Wheat Apple Scones

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 7.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 195.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Whole Wheat Apple Scones calories by ingredient
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Introduction

Based off recipe from Quiet Cottage Bed & Breakfast Based off recipe from Quiet Cottage Bed & Breakfast
Number of Servings: 10

Ingredients

    1 c. whole wheat flour
    1 c. all-purpose flour
    2/3 c. wheat germ
    2 tsp. baking powder
    1 tsp. ground cinnamon
    1/4 tsp. baking soda
    1/4 tsp. salt
    1/3 c. butter, chilled
    1 1/4 c. finely chopped apple
    1/2 c. skim milk
    1/3 c. honey
    1 Tbsp. wheat germ
    1 Tbsp. sugar
    1/4 tsp. cinnamon

Directions

Spray large cookie sheet with cooking spray. Combine first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Preheat oven to 400 degrees. Add combined apple, milk, and honey; mixing just until dry ingredients are moistened.

Turn dough onto lightly floured surface - knead gently 5-6 times. Pat into 9-inch circle. Combine remaining ingredients - sprinkle over dough. Cut into 10 wedges; place 1/2 inch apart on prepared cookie sheet. Bake 16-18 minutes.

Serving Size: Makes 10 wedges

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