Chili Relleno Breakfast Burritos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 8.7 g
  • Cholesterol: 106.2 mg
  • Sodium: 311.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Chili Relleno Breakfast Burritos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 C. canned Green Chilies
    8 egg whites
    3 egg yolks
    1/4 C. hot pepper cheese, shredded
    1/4 C. cheddar cheese, shredded
    6 Tumaro's Low in Carbs Multi Grain Tortillas


Separate egg whites from yolks. (discard or store 5 of the yolks)
Whip egg whites until stiff.
Beat 3 yolks until smooth. Fold yolks into whites. Season with salt and pepper.
Combine cheeses together.
Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish.
Split open green chilies and layer on top of eggs in dish.
Sprinkle cheese on top.
Spread some more egg on top of that.
Repeat layers until all ingredients are gone (finish with egg).
Bake for 25 minutes @ 350 or until golden brown.
Fill tortillas with egg mixture.
Serve or wrap up and freeze until ready to use.

Serving Size:6 Burritos

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.