My Version of Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 10.6 g
  • Cholesterol: 61.7 mg
  • Sodium: 298.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

View full nutritional breakdown of My Version of Meat Loaf calories by ingredient
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Submitted by: SSC-FS

Introduction

My kids absolutely love this. My kids absolutely love this.
Number of Servings: 12

Ingredients

    16 oz walmart ground beef chuck
    0.50 serving sweet yellow onion, raw (1 medium onion)
    4 serving 1 large egg (per the egg board) 50g
    114 gram(s) great value unsalted top saltine crackers
    2.5 cup Reggano Mushroom Pasta Sauce

Tips

1 serving is a 1 inch slice.


Directions

In a large bowl, mix first 4 ingredients, slowly add about 1/2 the pasta sauce. Mix well. Divide into halves and shape into loaves. Cover with remaining pasta sauce. Bake in 375* oven for 90 minutes or until center of each loaf is no longer pink.

***You can also add fresh or canned mushrooms, and substitute your favorite pasta sauce.

Serving Size: serves 8

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TAGS:  Beef/Pork |

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