Curry Shrimp Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 8.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 257.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.8 g

View full nutritional breakdown of Curry Shrimp Wraps calories by ingredient
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Number of Servings: 4


    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp
    Curry powder, 1 tbsp
    Garlic, 2 tsp
    Thyme, fresh, 1 tsp
    *Extra Virgin Olive Oil, 2 tbsp
    Yellow Peppers (bell peppers),
    1 pepper, large (3-3/4" long, 3" dia Green Peppers (bell peppers),
    1 cup, strips Cilantro, raw,
    1 tbspShrimp, cooked, 16 oz
    Iceberg Lettuce (salad), 2 leaf, large


Add seasoning and minced garlic shrimp. Mix then let marinate for a few minutes. Add extra virgin olive oil to a nonstick pan and heat. Add Shrimp and lemon thyme and cook for two minutes. Add red onions, cook another minute, and then add bell peppers and green onions. Stir and allow peppers to soften a bit, then add cilantro last. Cook another minute until shrimp is done. add to butter lettuce cups.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARANDSPICE47.

TAGS:  Fish | Dinner | Fish Dinner |

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