Gary's Lower Sodium Biscuits

Gary's Lower Sodium Biscuits
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 117.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Gary's Lower Sodium Biscuits calories by ingredient
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Modified a recipe found on-line to make it a lower sodium recipe. Modified a recipe found on-line to make it a lower sodium recipe.
Number of Servings: 6


    2 cups All-purpose flour
    1/2 tsp Salt
    1 Tbsp Sugar
    1 Tbsp Hain Sodium Free Baking Powder
    1/3 cup Crisco Butter Flavored Shortening
    1 cup Milk


Preheat oven to 425

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.

Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.

Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Serving Size:6 Biscuits

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