Dishpan Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 16.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 233.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Dishpan Cookies calories by ingredient
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Number of Servings: 36


    Margarine, 2 cup (remove)
    Granulated Sugar, 2 cup (remove)
    Brown Sugar, 2 cup, packed (remove)
    Egg, 4 large (remove)
    *Flour, white, 4 cup (remove)
    Baking Soda, 2 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Kellogg's Corn Flakes Cereal, 4 cup (1 serving) (remove)
    Oats, Quaker, 1.5 cup (remove)
    Coconut, raw, 2 cup, shredded (remove)
    Semisweet chocolate, 3 cup chips (6 oz package) (remove)


These cookies freeze well and taste just as good out of the freezer or out of the oven.


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Serving Size: 2 cookies is one serving.

Number of Servings: 36

Recipe submitted by SparkPeople user BORN2WRITE.

TAGS:  Desserts |

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