Taco Taquitos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 10.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 975.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 21.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Taco Taquitos calories by ingredient
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Adapted from Cinnamon & Spice blog Adapted from Cinnamon & Spice blog
Number of Servings: 8


    1 pound leanest ground beef
    1 onion, diced
    3 cloves garlic, minced
    1 packet taco seasoning mix
    1 cup shredded 2% cheddar chese
    3/4 cup salsa
    1/2 cup light sour cream
    16 Carb Balance tortillas


Preheat oven to 400 degrees F.

Brown ground beef with onion and garlic. Drain off fat. Mix in taco seasoning with 1/2 cup water and cook 5-6 minutes, stirring often. Allow to cool and mix in cheese, salsa, and sour cream.

Divide mixture between 16 tortillas and roll up, setting seam-side down on rimmed baking sheet.

Spray tops with cooking spray if desired.

Bake 10-14 minutes or until golden brown.

Serving Size:Makes 8 servings (2 taquitos each)

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