Taco Taquitos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.5
- Total Fat: 10.5 g
- Cholesterol: 45.0 mg
- Sodium: 975.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 21.2 g
- Protein: 22.7 g
View full nutritional breakdown of Taco Taquitos calories by ingredient
Introduction
Adapted from Cinnamon & Spice blog Adapted from Cinnamon & Spice blogNumber of Servings: 8
Ingredients
-
1 pound leanest ground beef
1 onion, diced
3 cloves garlic, minced
1 packet taco seasoning mix
1 cup shredded 2% cheddar chese
3/4 cup salsa
1/2 cup light sour cream
16 Carb Balance tortillas
Directions
Preheat oven to 400 degrees F.
Brown ground beef with onion and garlic. Drain off fat. Mix in taco seasoning with 1/2 cup water and cook 5-6 minutes, stirring often. Allow to cool and mix in cheese, salsa, and sour cream.
Divide mixture between 16 tortillas and roll up, setting seam-side down on rimmed baking sheet.
Spray tops with cooking spray if desired.
Bake 10-14 minutes or until golden brown.
Serving Size:Makes 8 servings (2 taquitos each)
Brown ground beef with onion and garlic. Drain off fat. Mix in taco seasoning with 1/2 cup water and cook 5-6 minutes, stirring often. Allow to cool and mix in cheese, salsa, and sour cream.
Divide mixture between 16 tortillas and roll up, setting seam-side down on rimmed baking sheet.
Spray tops with cooking spray if desired.
Bake 10-14 minutes or until golden brown.
Serving Size:Makes 8 servings (2 taquitos each)