"healthy" cookie dough dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of "healthy" cookie dough dip calories by ingredient



Number of Servings: 32

Ingredients



    Chickpeas (garbanzo beans), 1.5 cup (remove)
    Salt, 0.2 tsp (remove)
    Baking Soda, 0.125 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Almond Butter, 0.125 cup (remove)
    Peanut Butter, smooth style, with salt, 0.125 cup (remove)
    Almond Breeze Almond Milk, Original, 2 oz (remove)
    Brown Sugar, 0.67 cup, packed (remove)
    Semisweet chocolate, 1 cup chips (6 oz package) (remove)
    Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry), 0.19 cup (remove)

Tips

is also gluten free if oats are certified GF. can easily be made vegan and sugar free.


Directions



Serving Size: 32 - 2 TBSP servings

Number of Servings: 32

Recipe submitted by SparkPeople user SFGABEL22.