Mueslix scones (Elana's Pantry)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 9.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 111.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Mueslix scones (Elana's Pantry) calories by ingredient
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Number of Servings: 16


    Almond Flour
    Sea Salt
    Baking Soda
    Dried Cranberries
    Dried Apricot
    Sunflower seeds
    Sesame Seeds
    Agave Nectar (or Honey)


In a large bowl, combine almond flour, salt and soda
Stir in dried fruit, seeds and nuts
In a small bowl combine egg and agave
Stir wet ingredients into dry
Use your hands to form dough
Shape dough into a 6 x 6 square that is about thick
Cut dough into 16 squares
Bake at 350 on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes

Serving Size: 16 scones

Number of Servings: 16

Recipe submitted by SparkPeople user RALECLAIR.

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