Mueslix scones (Elana's Pantry)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 129.6
- Total Fat: 9.5 g
- Cholesterol: 11.6 mg
- Sodium: 111.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
View full nutritional breakdown of Mueslix scones (Elana's Pantry) calories by ingredient
Number of Servings: 16
Ingredients
-
Almond Flour
Sea Salt
Baking Soda
Dried Cranberries
Dried Apricot
Sunflower seeds
Sesame Seeds
Pistachios
Egg
Agave Nectar (or Honey)
Directions
In a large bowl, combine almond flour, salt and soda
Stir in dried fruit, seeds and nuts
In a small bowl combine egg and agave
Stir wet ingredients into dry
Use your hands to form dough
Shape dough into a 6 ½ x 6 ½ square that is about ¾” thick
Cut dough into 16 squares
Bake at 350° on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes
Serve
Serving Size: 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user RALECLAIR.
Stir in dried fruit, seeds and nuts
In a small bowl combine egg and agave
Stir wet ingredients into dry
Use your hands to form dough
Shape dough into a 6 ½ x 6 ½ square that is about ¾” thick
Cut dough into 16 squares
Bake at 350° on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes
Serve
Serving Size: 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user RALECLAIR.