Zuchinni Yellow Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,906.7
  • Total Fat: 148.8 g
  • Cholesterol: 347.8 mg
  • Sodium: 2,538.8 mg
  • Total Carbs: 107.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 52.6 g

View full nutritional breakdown of Zuchinni Yellow Squash Casserole calories by ingredient
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Number of Servings: 1


    4 c. sliced squash
    1/2 lg onion-chopped
    1 sleeve ritz crackers (crushed)
    1 c. Grated Cheddar Cheese
    2 eggs
    3/4 c. milk
    1/2 c. melted butter


Preheat oven to 400

Lightly steam squash & onion for 5 min. & set aside.

In medium bowl combine crushed cracker crumbs & cheese.

In lg. bowl add squash & onion & gently fold in 1/2 of the cheese & cracker mixture.

In small bowl whisk eggs & milk. Add to squash mixture.

Melt the butter. Add 1/2 the butter & season with salt & pepper.

Spread squash into 9x13 casserole dish and top with remaining cracker mix and pour butter on top.

Bake for 25 min. until lightly browned

Serving Size: 8 1cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HEIDILEE1958.

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