Zuchinni Yellow Squash Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,906.7
- Total Fat: 148.8 g
- Cholesterol: 347.8 mg
- Sodium: 2,538.8 mg
- Total Carbs: 107.2 g
- Dietary Fiber: 2.9 g
- Protein: 52.6 g
View full nutritional breakdown of Zuchinni Yellow Squash Casserole calories by ingredient
Number of Servings: 1
Ingredients
-
4 c. sliced squash
1/2 lg onion-chopped
1 sleeve ritz crackers (crushed)
1 c. Grated Cheddar Cheese
2 eggs
3/4 c. milk
1/2 c. melted butter
Directions
Preheat oven to 400
Lightly steam squash & onion for 5 min. & set aside.
In medium bowl combine crushed cracker crumbs & cheese.
In lg. bowl add squash & onion & gently fold in 1/2 of the cheese & cracker mixture.
In small bowl whisk eggs & milk. Add to squash mixture.
Melt the butter. Add 1/2 the butter & season with salt & pepper.
Spread squash into 9x13 casserole dish and top with remaining cracker mix and pour butter on top.
Bake for 25 min. until lightly browned
Serving Size: 8 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HEIDILEE1958.
Lightly steam squash & onion for 5 min. & set aside.
In medium bowl combine crushed cracker crumbs & cheese.
In lg. bowl add squash & onion & gently fold in 1/2 of the cheese & cracker mixture.
In small bowl whisk eggs & milk. Add to squash mixture.
Melt the butter. Add 1/2 the butter & season with salt & pepper.
Spread squash into 9x13 casserole dish and top with remaining cracker mix and pour butter on top.
Bake for 25 min. until lightly browned
Serving Size: 8 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HEIDILEE1958.