Jenn's favorite Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 257.8
- Total Fat: 15.5 g
- Cholesterol: 37.3 mg
- Sodium: 441.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 7.4 g
- Protein: 12.8 g
View full nutritional breakdown of Jenn's favorite Chili calories by ingredient
Submitted by: HANNAPRAYER
Introduction
Our favorite chili Our favorite chiliNumber of Servings: 12
Ingredients
-
1.5 lbs Ground beef
Garlic powder, 1 tbsp
1-2 Bay Leaf
Oregano, ground, 1 tbsp
Extra Virgin Olive Oil, 2 tbsp
Chili powder, 2 tbsp
Cumin 1/2 tbsp
cayenne, 1 tsp
Paprika, 1 tbsp
Beef Broth, 4 cup
1 Onion, chopped
5 cloves Garlic, chopped
28 oz Diced Tomatoes
1 cup black beans
1 cup pinto beans
1 cup kidney beans
(all beans should be dry when measured but soaked before cooking)
12 T sour cream
Directions
Soak beans the night before.
Brown onion, garlic, and beef in olive oil. Drain fat. Add all seasonings and simmer for ten minutes.
Mix beans, beef, and all other ingredients into a crock pot. Make sure there is enough liquid so that beans do not over absorb. Cook on low for a few hours.
Serving Size: 12 bowls
Brown onion, garlic, and beef in olive oil. Drain fat. Add all seasonings and simmer for ten minutes.
Mix beans, beef, and all other ingredients into a crock pot. Make sure there is enough liquid so that beans do not over absorb. Cook on low for a few hours.
Serving Size: 12 bowls
