Asian Beef and Snow Peas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 377.9
  • Total Fat: 13.9 g
  • Cholesterol: 97.0 mg
  • Sodium: 1,687.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 42.6 g

View full nutritional breakdown of Asian Beef and Snow Peas calories by ingredient
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Number of Servings: 2


    *Soy Sauce, 3 tbsp
    *Nakano Seasoned Rice Vinegar, 2 tbsp
    Brown Sugar, 3 tsp packed
    *Crisco Pure Vegetable Oil, 1 tbsp
    Ginger Root, 3 tsp, minced
    Garlic, 3 tsp, minced
    Beef, round steak, .75 lb
    *Snow Peas, fresh, 2 cup


In a small bowl combine the soy sauce, rice wine, brown sugar and 1/2 tsp cornstarch.

Heat oil in a wok or skillet over medium heat. Stir fry garlic and ginger for 30 seconds. Add the steak and stir fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce thickens, about 1 minute. Serve immediately

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RDGLGG.

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