Homemade cheese pizza (16 servings)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade cheese pizza (16 servings) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 cup water
    1 packet instant yeast
    1 tbsp sugar
    3 tbsp oil
    dash salt
    3 cups flour

    500g pasta/marinara sauce
    200g grated mozzarella


Prebake the crusts for a few minutes before adding sauce and toppings to avoid a soggy crust.


Mix dough ingredients in bowl until a non-sticky dough forms, knead for a few minutes and form into a ball. Cover bowl with plastic wrap and leave in a warm pace to double in size. Divide into two balls and roll each out into pizza bases. Top with sauce and cheese and bake until base is golden on the bottom and the cheese is melted and bubbled.

Serving Size: Makes 2 pizzas/ 16 slices

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.