Turkey Chilli

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 15.6 g
  • Cholesterol: 72.9 mg
  • Sodium: 999.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Turkey Chilli calories by ingredient
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Number of Servings: 14


    4 8oz Cans of Tomato Sauce, 3 pounds of 85/15 Ground Turkey Meat, 2 Cans of Stewed Tomatoes, 3 cups of Water, 1 12oz can of Tomatoe Paste, 2 cans of Red Beans, 2 Cans of light red kidney beans, 2 packets of Chilli Seasoning Powder.


Brown Ground Turkey and add Salt & Pepper to taste. I also add some diced onion. In a Large Stock Pot add all ingredients. Heat until heated all the way through. Enjoy!! Makes 7 quarts and 2 cups serving size.

Number of Servings: 14

Recipe submitted by SparkPeople user CRYSTALAT29.

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