Quorn Chik'n Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 13.5 g
  • Cholesterol: 3.7 mg
  • Sodium: 516.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Quorn Chik'n Pot Pie calories by ingredient
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Submitted by: TEMPEO


Even vegetarians love pot pie! Here's my version. Even vegetarians love pot pie! Here's my version.
Number of Servings: 6


    Great Value Traditional 9" Pie Crust, 1 shell
    Birds Eye Recipe Ready Primavera Blend, 4 serving / bag
    Quorn Chik'n Cutlets, 2 serving (thawed, cut into chunks)
    Campbell's Condensed Cream of Mushroom Soup (25% less Sodium), 2.5 serving
    1/2 cup water
    Pepper, black, 2 dash
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp
    Mrs. Dash (R) Tomato Basil Garlic Blend, 0.125 tsp
    Italian Seasoning (including basil, thyme, oregano) .5 tsp


Use any vegies you like. Change out the cream of soup to a low fat variety or a different kind (cream of broccoli is also great).


Preheat oven to 350 degrees Fahrenheit.

Thaw Quorn Chik'n cutlets and chop into small pieces. Mix all ingredients except crust. Prick the bottom of the pie crust with a fork and place on a sheet pan; fill with the chik'n mixture and bake for 30 minutes.

Cool 4-5 minutes before serving.

Serves six.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user A_MASSIE.


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