Salsa Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 5.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 1,537.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 12.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Cream of Mushroom Soup
    Black Beans
    Sour Cream
    Taco Seasoning


Place chicken, soup, beans, corn, and salsa in crock pot. Sprinkle taco seasoning over the top. Cook on low for 6-8 hours. If you want to shred the chicken, pull it out, shred with two forks, and return to pot. Stir in sour cream and heat until warm. Serve over rice.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user PANDAHELEN.

TAGS:  Poultry |

Rate This Recipe