Tex-Mex Turkey Rice Skillet


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 16.5 g
  • Cholesterol: 71.7 mg
  • Sodium: 858.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Tex-Mex Turkey Rice Skillet calories by ingredient



Number of Servings: 6

Ingredients

    2 tbsp. olive oil
    1 c. Uncle Ben's Enriched long grain rice-uncooked
    1/2 c. onion
    1 lb. ground turkey
    1 c. salsa
    2 c. chicken broth
    1 c. canned corn (drained)
    1 tsp. garlic salt
    1 tsp. cilantro - dried
    cilantro - fresh

Directions

Heat olive oil on medium heat in a skillet. Add rice, onion and ground turkey. Cook until turkey is no longer pink. Add salsa, corn, chicken broth, dried cilantro and garlic salt. Cook until rice is done and there is no longer any liquid in pan. Approximately 20 minutes. Garnish with fresh cilantro as desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BPEIRCE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    love one pot dishes. this waseasy and good. I added some black beans - 3/18/08