Chocolate cupcakes with vanilla buttercream icing

Chocolate cupcakes with vanilla buttercream icing
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 13.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 251.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate cupcakes with vanilla buttercream icing calories by ingredient


Introduction

Found this recipe on the web and tweaked it a little bit. So, so yummy! Found this recipe on the web and tweaked it a little bit. So, so yummy!
Number of Servings: 24

Ingredients

    Cupcakes
    flour 2 cups
    sugar 2 cups
    cocoa 1 cup
    baking powder 2 tsp
    baking soda 1 tsp
    salt 1 tsp
    eggs 2
    vanilla 1 tsp
    canola oil 1/2 cup
    milk 1/2 cup
    coffee 1/2 cup
    Butter Cream Frosting
    confectioner's sugar 5 cups
    butter 1 cup
    vanilla 1 tsp
    half and half cream 2 tbsp

Directions

mix dry ingredients with paddle attachment of stand mixer
mix together milk, coffee, eggs, canola and vanilla
pour into dry mix in bowl of stand mixer
mix well
turn down to low and add cup of boiling water, batter will be thinner than you are used to
Pour into 24 cupcake wrappers in cupcake pan
Bake at 350 for 13-15 minutes

For buttercream frosting
using whisk attachment cream 2 sticks of butter
add 1 tsp vanilla
add confectioner's sugar one cup at a time
add half and half until desired consistency
whip on high
cut the end of a zip loc bag off and place it in a glass and fill with frosting, swirl onto cupcakes

Serving Size: 24 large cupcakes

TAGS:  Desserts |