Bush's Black Beans & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Bush's Black Beans & Rice calories by ingredient
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An easy weeknight meal packed with vitamins, fiber and flavor. An easy weeknight meal packed with vitamins, fiber and flavor.
Number of Servings: 4


    1 Tbsp olive oil
    3/4 c. onion, chopped fine
    1/2 c. green pepper, chopped fine
    1 c. diced tomatoes (I use canned, drained)
    1 can (15 oz.) black beans, drain and reserve juice
    1/2 tsp thyme
    1 tsp garlic salt
    3 Tbsp cider vinegar
    1/2 tsp Tabasco


In large skillet over medium heat, warm olive oil. Cook onion and green pepper until crisp tender. Stir in tomatoes, beans, thyme, and garlic salt. Cook 3 minutes; add vinegar, Tabasco and reserved juice from beans. Cook for 5 minutes.

Serve over rice. Garnish with a lime wedge.

Makes about 4 (3/4 c.) servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOIRALEIGH.

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