Asian Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 15.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 905.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.0 g

View full nutritional breakdown of Asian Shrimp Salad calories by ingredient
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Number of Servings: 1


    2 cups fresh chopped cabbage (red & green)
    5 cherry tomatoes
    4 oz. grilled shrimp
    1/4 cup shredded carrots
    1 tbsp. sesame oil
    2 tsp low sodium soy sauce


Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user HET5174.

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