Rigatoni with Turkey Italian Sausage a la Pink Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 13.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 751.9 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Rigatoni with Turkey Italian Sausage a la Pink Sauce calories by ingredient
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Number of Servings: 8


    *PROTEIN - Shady Brook Farms Sweet Italian Sausage (turkey) [1], 5 serving (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 7 cloves (remove)
    *Pomi Tomato Sauce-strained, 3.03 cup (remove)
    *Pomi Tomato Sauce-strained, 3.04 cup (remove)
    *Pasta Sauce Ragu Chunky Tomato, Garlic and Onion, 3.03 cup (remove)
    Light Cream (coffee cream or table cream), 1 cup (remove)
    *Cooking Spray, Pam Cooking Spray, 27 gram (remove)
    Great Value Rigatoni Pasta, 7 cup (remove)
    1-Cup water


You can garnish this dish with some chopped fresh basil and any type of shredded Italian cheese (i.e., parmesan, provolone, mozzerella, etc.)


Follow directions on box for cooking rigatoni pasta in a large pot.

In a separate skillet, take sausage out of the casing and cook in a skillet on medium heat. When most of the pink is gone from the meat, add garlic and onions. Cook for about 3-5 minutes and add tomato sauces (make sure your pan is large or transfer meat mixture to a large pot. Stir in 1 cup of water and then 1 cup of cream. Let mixture simmer for approximately 15 minutes and then combine with cooked pasta.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ICOOPER10.

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