Ground turkey soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 7.1 g
  • Cholesterol: 25.5 mg
  • Sodium: 680.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Ground turkey soup calories by ingredient
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Introduction

-brown turkey with 1 tbsp olive oil
-add vegeta, paprika, black pepper and parsley
-add 1 L of water and boil
-add a can of mixed vegetables and boil on medium temp for about 10 minutes
-brown turkey with 1 tbsp olive oil
-add vegeta, paprika, black pepper and parsley
-add 1 L of water and boil
-add a can of mixed vegetables and boil on medium temp for about 10 minutes

Number of Servings: 4

Ingredients

    -ground turkey
    -canned mixed vegetables
    -parsley
    -paprika
    -vegeta
    -black pepper
    -olive oil

Tips

can use frozen vegetables or add the amount of spices according to your taste. Can substitute vegetable broth for vegeta and water.


Directions



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