Flatbread Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,055.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Flatbread Pepperoni Pizza calories by ingredient
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Number of Servings: 1


    1 Flatbread
    1/4 Sargento Reduced Fat 4 Cheese Italian
    Hormel Turkey Pepperoni
    1/4 Cup Italian Pasta Sauce


You can substitute anything for this and play around with the ingredients to suite you -- I like more pepperoni so I put 12 slices but you can do less! I also used more cheese then necessary. I used FlatOut Italian Herb, but you could use any of the flavors. The sodium is a little higher than I'd like, but I think you play around with the ingredients to make it lower sodium! ** The sodium listed on the flat bread is off by 100 **


Preheat oven to 350 degrees. Place flatbread on cookie sheet in oven for 2 minutes. Spread sauce onto pizza, then place Pepperoni and cheese on top. Bake in oven for 4-5 minutes until cheese is melted. Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KGOER684.

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