Reduced Cal & Fat 'Tater Tot Casserole'

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 9.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 635.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Reduced Cal & Fat 'Tater Tot Casserole' calories by ingredient
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Submitted by: MAGIC10FINGERS

Number of Servings: 8


    2 cans Campbell's Healthy Request Cream of Celery soup
    1&1/2 cans of water
    1 lb. Jennie-O extra Lean Ground Turkey
    2 cups thawed frozen yellow sweet corn
    2 lb bag of tater tots
    onion powder


Preheat oven to 425. Brown ground turkey in pan. While that's cooking, spray bottom of a 13X9 baking dish with cooking spray. Empty both cans of soup into baking dish. Add 1&1/2 cans of water to the soup & mix. Add pepper & onion powder at this time. Add thawed sweet corn to soup mixture evenly. Once turkey is cooked, add to soup & corn mixture. Use rubber spatula to push into the soup. Add tater tots to top, cover with aluminum foil, folding back 1 corner to vent. Bake for 50 min or until tater tots are browning. Add cheese if desired, BUT it's NOT figured into the nutrition info.

Number of Servings: 8

Recipe submitted by SparkPeople user MAG10FING.


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