Pepper Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.4
- Total Fat: 4.3 g
- Cholesterol: 3.5 mg
- Sodium: 234.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Pepper Steak calories by ingredient
Number of Servings: 4
Ingredients
-
flank steak
onions
green peppers
soy sauce
white rice
black pepper
olive oil
yellow peppers
butter
Directions
Rinse off the steak and cut them in slices if not slices already
cut the peppers and onions 1inch thick
put your pot of rice on
saute steak in the olive oil
then add the peppers and onions
once cooked add soy sauce wait until it thickens
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAEBABY94.
cut the peppers and onions 1inch thick
put your pot of rice on
saute steak in the olive oil
then add the peppers and onions
once cooked add soy sauce wait until it thickens
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAEBABY94.
