Kidney bean salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Kidney bean salad calories by ingredient



Number of Servings: 3

Ingredients

    Beans, red kidney, 1 cup
    Bragg's Liquid Amino Acid, 2 tsp
    balsamic vinegar, 1 tablespoon
    Onions, raw, .3 cup, chopped
    Basil, 3 leaves - chopped

Directions

Combine all. refrigerate to set.

Serving Size: about 3, 1/3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KCROMM808.