Low,Healthy.N.Colored Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.2
- Total Fat: 4.0 g
- Cholesterol: 6.0 mg
- Sodium: 149.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.1 g
- Protein: 16.0 g
View full nutritional breakdown of Low,Healthy.N.Colored Pasta calories by ingredient
Introduction
Hot dog & Colored peppers Hot dog & Colored peppersNumber of Servings: 4
Ingredients
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1.Get 2 large pans
- Pan for the pasta to cook it until it's well cooked for 8 minutes& the second for all other components.
2.Put the hot dog into a small pan with water cook until it's tender, about 5minutes,then thinly slices them into small pieces.
3.Thinly slice the colored peppers into long pieces.
4.2 cloves garlic, minced
5.1tsp from each Rihan & Zatar (spices)
6.1 pack Maggie chicken powder
7.Put all stuff in a pan until they are well cooked
8.Add 2 spoons of olive oil to the mix
9.Add salt and pepper to taste
10.Drop all mixture onto pasta mixture.
11.Reduce heat and simmer covered for 15 minutes.
u can change any of this Ingrediants like the hot dog if ur veggetrian.
Hope U like it.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL_OF_HOPES.
Member Ratings For This Recipe
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JUNEMOLLY1
