Diane's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Diane's Potato Salad calories by ingredient
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Introduction

Always a fresh and easy summer salad. Quick and easy too! Always a fresh and easy summer salad. Quick and easy too!
Number of Servings: 6

Ingredients

    4 medium to small potatoes, in skins
    1/4 cup green pepper
    1/4 cup scallions


    Dressing
    1/4 cup Kraft Mayo with Olive Oil, reduced fat
    1 Tblsp yellow prepared mustard
    1/4 t paprika
    1/4 t black pepper
    Dash of sea salt

Tips

I like to vary this recipe a little, by adding green olives chopped, or topping the dish of salad with sliced boiled egg, sprinkled with paprika.


Directions

Boil potatoes in skins, until tender/crisp. Cool in ice water, then peel and dice into small mixing bowl. Add the green pepper and scallions.

Mix dressing ingredients well and pour over potato mixture.

Serving Size: Makes 6 1/2 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANADEE44.

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