Andrew Zimmern's Ramen Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 15.1 g
  • Cholesterol: 193.5 mg
  • Sodium: 2,297.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Andrew Zimmern's Ramen Soup calories by ingredient


Introduction

A wonderful take on the traditional Japanese dish (and much improved from the college-grade Ramen). *From the kitchen of Chef Andrew Zimmern* A wonderful take on the traditional Japanese dish (and much improved from the college-grade Ramen). *From the kitchen of Chef Andrew Zimmern*
Number of Servings: 2

Ingredients

    1 3-oz package of ramen noodles
    2 cups chicken broth
    1.5 tbsp. soy sauce
    1 tbsp ketchup
    1 tsp sugar
    1 tsp sesame oil
    1 tsp Sriracha
    .5 cup matchstick carrots (or peeled carrots)
    1 lightly beaten egg
    1.5 tsp fresh lime juice
    .25 cup chopped green onions

Tips

*Other toppings are commonly added to ramen soups - the nutritional facts for this recipe include 1 oz boiled chicken breast, 1 hard boiled egg, and .5 cup corn. Feel free to mix and match!

This recipe was designed by Andrew Zimmern - I cannot take credit for such genius :)


Directions

-Bring 2 cups of water to a boil
-Add noodles and cook for 2 minutes
-Drain noodles and rinse in cold water
-Return saucepan to stove
-Add broth to boil over medium heat
-Whisk in soy sauce, ketchup, sugar, sesame oil, and Sriracha
-Add carrots and cook for 1 minute
-Whisk egg into broth
-Add in noodles to broth and cook for 30 seconds
-Remove from heat and stir in lime juice and onions

Serving Size: makes approximately 4 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user GREENY1026.