Chicken and Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 14.8 g
  • Cholesterol: 16.2 mg
  • Sodium: 130.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Chicken and Avocado Salad calories by ingredient
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Number of Servings: 4


    1 cooked chicken breast, cubed
    2 avocados, diced
    1 can corn, drained
    1 can black beans, drained
    1 lime, juiced
    salt and pepper to taste


Mix the chicken, avocado, corn, and black beans in large bowl. Toss with lime juice and salt and pepper into mix. Serve chilled or at room tempature.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KERIMARIE2.

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