spice cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 44.4
  • Total Fat: 2.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 52.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of spice cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


My Grandma's spice cookies / makes 5 dozen My Grandma's spice cookies / makes 5 dozen
Number of Servings: 60


    Flour, white, 2.5 cup
    Baking Soda, 2 tsp
    Cloves, ground, .5 tbsp
    Allspice, .5 tbsp
    Cinnamon, ground, .5 tbsp
    Ginger, ground, .25 tbsp
    Butter, salted, .75 cup
    Granulated Sugar, .75 cup
    Egg, fresh, 1 large
    Light Molassess (or Dark Corn Syrup), .25 cup
    confections sugar


1. Sift flour, baking soda and spices onto a sheet of wax paper
2. In medium bowl beat egg, sugar and butter until light and fluffy
3. with wooden spoon beat in flor mixture and molasses alternating and beating well after each addition, then cover and refridgerate the dough for 1 hour
4.Preheat oven and lightly grease cookie sheets
5. Roll dough into 1/2 balls and roll in confectioners sugar. Place on cookie sheets 1 inch apart
6. Bake 8-10 minutes. remove to rack and sprinkle with confectioners sugar
Allow cookie to cool before eatting.

Number of Servings: 60

Recipe submitted by SparkPeople user STRAITE.

Rate This Recipe

Member Ratings For This Recipe

  • I substitute whole wheat flour & also Becel Margaring & they are just as good. Leave out the confectioners sugar & flatten balls with a fork like peanut butter cookies - 3/23/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.