Sugar Free Rhubarb Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Sugar Free Rhubarb Stew calories by ingredient
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Number of Servings: 1


    4 cups Rhubarb
    1 cup Water
    Splenda to taste ( I used 1/2 a cup of the stuff one that "measures like sugar")


Bring rhubarb and water to a boil. Add splenda and simmer to desired thickness.

Serving Size: Makes 8 half cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TERRILEES1.

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