Korean style ahi poke

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 3.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 953.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Korean style ahi poke calories by ingredient
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Number of Servings: 12


    3 pounds ahi (yellow fin tuna*)cut into poke
    6 cloves garlic, minced
    1 tablespoon grated red or Maui onion
    1 teaspoon grated fresh ginger
    3/4 cup shoyu
    2 tablespoons sesame seed oil
    1 bunch chopped green onions
    2 tablespoons chili pepper flakes
    1/4 teaspoon cayenne pepper
    2 teaspoons paprika


mix and enjoy!

Serving Size: makes 12 4 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAHITILADY.

TAGS:  Fish |

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