Low Fat Zucchini and Dark chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Fat Zucchini and Dark chocolate chip muffins calories by ingredient
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Number of Servings: 22


    *Bob's Red Mill White Whole Wheat Flour, 3 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Honey, 3 tbsp (remove)
    Applesauce, unsweetened, 1 cup (remove)
    Cinnamon, ground, 5 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    Baking Powder, .5 tsp (remove)
    *Zucchini (Grated), 3 cup (remove)
    Chobani 0% Plain Greek Yogurt (8 oz), 1 serving (remove)
    Egg white, large, 2 serving (remove)
    *Orange Zest (1 serving = 1Tbs of orange peel), 1 serving (remove)
    Hershey's Special Dark Chocolate Chips, 16 tbsp (remove)


Mix wet ingredients together in a bowl and dry ingredients in another. Mix until just moist. Batter will be thick. Stir in chocolate chips. Spray muffin tins with Pam. Bake at 350 for 20-25 min

Serving Size: makes 22 muffins

Number of Servings: 22

Recipe submitted by SparkPeople user BARKOCYM.

TAGS:  Desserts |

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