Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 1.1 g
  • Cholesterol: 45.6 mg
  • Sodium: 570.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Submitted by: BRENDARK


EZ chicken soup EZ chicken soup
Number of Servings: 3


    One frozen chicken breast (boneless skinless)
    1 cup sliced celery
    5 baby carrots sliced
    1 can Swanson's chicken broth
    2 cups water
    1 clove garlic--mashed


Place all ingredients in pot...heat until boiling...simmer on low for 15 min.

Number of Servings: 3

Recipe submitted by SparkPeople user BRENDARK.


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