Chicken Soup & Dumplings

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 437.0
  • Total Fat: 16.1 g
  • Cholesterol: 458.0 mg
  • Sodium: 1,286.4 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken Soup & Dumplings calories by ingredient
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Mom's family recipe. Mom's family recipe.
Number of Servings: 2


    10.5 oz. Chicken & Stars Condensed Soup
    1 Can Water
    2 Tbl. Margarine
    1 Egg
    3/4 C. flour


Sometimes I use one envelope from a box of dry chicken soup with noodles instead of using chicken & star soup...but I double the dumpling mixture because there's more liquid soup and it feeds more people.


Put Chicken & Stars Soup and one can water into medium sausepan to heat. Melt margarine then mix egg into it. Stir flour into mixture. May need additional flour if dough is too sticky. Cut dough into soup while heating on stove. Flavor with a little Butter Buds, salt, & pepper. Cook for 5 minutes. No need to boil.

Serving Size: makes 2 1 1/2 cup servings

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