Apple Crumble Slice

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 8.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 52.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Apple Crumble Slice calories by ingredient
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Number of Servings: 24


    Pie fillings, canned, apple, 425 grams (1 can)
    Flour, white, 1.5 cup
    Baking Powder, 2 tsp
    Coconut, raw, 1.5 cup, shredded
    Superfine/Caster Sugar, .5 cup
    Butter, unsalted, 185 grams
    Egg, fresh, 1 medium


1. Preheat oven to moderate, 180C. Lightly grease an 18x28cm slice pan. Line with baking paper, extending 2cm above two long sides.

2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.

3. Cover base with apple. Crumble the remaining mixture over apple.

4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.

Number of Servings: 24

Recipe submitted by SparkPeople user NIXXXI.

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