Tex Mex Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,743.8
  • Total Fat: 102.8 g
  • Cholesterol: 365.2 mg
  • Sodium: 114,193.2 mg
  • Total Carbs: 98.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 96.5 g

View full nutritional breakdown of Tex Mex Casserole calories by ingredient
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Easy to make, Quick, Dinner Easy to make, Quick, Dinner
Number of Servings: 1


    1 lb ground beef
    2 cups cooked white rice
    1 can Rotel tomatoes (do not drain)
    shredded cheese
    salt and pepper to taste


We have cheese lovers in our house, so, there are times we use an entire bag of cheese for toppings. Edit ingredients to your desire.


brown your ground beef. Cook rice according to instructions. Add rotel tomatoes. Season with salt and pepper to taste. Top with cheese and bake in oven on 375 for approximately 45 minutes. Be sure to cover with lid or tinfoil.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LFLYNT1069.

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