Salmon Patties

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 169.9

Total Fat: 3.6 g
Cholesterol: 66.0 mg
Sodium: 250.8 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.5 g
Protein: 21.7 g

View full nutritional breakdown of Salmon Patties calories by ingredient

Introduction

Serve as an entree or on a toasted bun, topped with tarter sauce, shredded lettuce and sliced jalapenos. Serve as an entree or on a toasted bun, topped with tarter sauce, shredded lettuce and sliced jalapenos.

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 12

Ingredients

6 (7 oz.) cans salmon, Atlantic (boneless, skinless)

2 tablespoons lemon juice

1 medium onion, minced

24 saltine crackers, fat-free, crushed

2 large eggs, beaten

1/4 cup all-purpose flour

Tips

Prep time does not include refrigeration time.
These patties freeze well and are best when reheated in the oven. To re-heat, place frozen patties in pre-heated 350 degree oven for 20 minutes or until heated through.

Directions

Place salmon in large mixing bowl; sprinkle with lemon juice and toss lightly with fork breaking up large chunks of salmon; allow to set 5 minutes. Add onions, crushed saltines and eggs, mixing lightly with fork; gradually work flour into mixture. Refrigerate mixture 30 minutes or until chilled. Form into 12 3-inch patties; place on parchment lined baking sheet and bake in pre-heated 375 degree oven 30-40 minutes or until tops are lightly browned. Allow patties to cool 5 minutes before removing from pan.

Serving Size: makes 12 3-inch patties

Number of Servings: 12

Recipe submitted by SparkPeople user KITCHENCLOWN.